BIO

Adrian’s award-winning, innovative approach to food service management coupled with his sincere passion for the industry has resulted in over 24 years of professional accomplishments and compelling customer experiences.

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Adrian launched his career in 1997 at Epcot Center, In 2004, he accepted a position as the Director of Frontera Mex-Mex Restaurants and Catering, a Group Norsan company. There he developed innovative marketing and sales strategies.

In 2008, he was offered a position with Ruth’s Chris Steak House, where he was in charge of managing the wine program.

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2013 was the year where Adrian joined Café Modern inside The Modern Art Museum of Fort Worth and created a program to showcase a series of monthly theme Wine Dinners from around the World. He was the Resident District Manager representing Bon Appetit Management Company.

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In 2019, Adrian joined Fine Line Group as Culinary Services Director.

Adrian has been working on Don Artemio Mexican Heritage along with Chef Juan Ramon Cardenas since October 2020; a dual collaboration that started cooking as an idea since the Summer of 2016.

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Adrian’s love of food and people also translates to his personal life. In his spare time he enjoys traveling with his family, eating local, sustainable food, exploring other cultures, and making new friends.
 

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